Restaurant Le Bouchon Biarrot : Bistrot Gourmand - Sélection de vins
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Restaurant Biarritz Bistro le bonchon biarrot
Restaurant Le Bouchon Biarrot • Menu

Dry hanged ham (female pork), Mangalika ,
Bellota ham, Mânex
For 1 pers 14 € / For 2 people 28 €

Foie gras (duck liver), smoked duck breast with hazelnut oil
And parmesan shavings 15 €
Sausage, Andouille, Chorizo, Basque Pâte
(selection of different types of sausages)
12 €

Pure refined sheep cheese, blue cheese from Basques country, Camembert
12 €
Tartare (raw) of bluefin tuna with traditional asian pepper spice and orange balsamic reduction
11 €

Calamari stuffed with black pudding , sweet red piquillos pepper reduction sauce
10 €

Whole sausage
7 €

9 €

Angus Prime rib , (for 2 people)
48 €

Angus beef fillet with pan-fried foie gras
(duck liver)
26 €

Lamb from Aldudes, White beans with bacon
19 €

Duck prepared 3 different ways
(duck sleeve muffins,
duck breast and seared foie gras)
21 €

Iberian pig pluma,
mashed potato with truffle oil
22 €

Beef tartare prepared the Bouchon way
(with onions, chilly pepper,
sweet red piquillos peppers)
18 €

Bouchon Salad : filled with an assortment of meat, Ham, sheep, black pudding,
andouille, chorizo
15 €

(Pluma is a specific cut of pork) ( Andouille is a smoked sausage made using pork, originating in France)
Beautiful prawns, with a creamy crab meat and oat cake
21 €

Red tuna paté, herb mashed potatoes, bellota espuma (acorn foam)
20 €

Filet of bar, virgin sauce, crown of mini vegetables with Pesto
19 €

Cod, summer vegetables and crustacean cream
18 €

( Virgin Sauce is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc)
Rum cake made the Bouchon way Exotic fruits, whipped cream
9 €

Cannelé bordelais like profiteroles. A must!!
8 €

7 €

Lemon meringue pie in a cup
8 €

( Cannelé bordelais is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

(A profiterole , or cream puff, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream)

(A financie r is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar)

A choice between
Fresh fish from the market or Beef Patty

Accompanied by either
French fries or homemade mashed potatoes

Dessert is a choice between a smarties icecream or
A soft chocolate cake
10 €

2 Avenue Reine Victoria,
64200 Biarritz
05 59 51 14 90
Open 7 days a week in August
From Wednesday to Saturday lunch and dinner
Closed during the week on
Sundays, Mondays and Tuesdays